Build your food and drinks menus in Octablò and every change shows on your site the moment you save: new dishes, new prices, sold-out specials.
Guests read your menu on their phones, often standing outside deciding whether to come in. A web menu loads instantly, reads clearly on a small screen and shows up in Google. Add sections like Starters, Mains and Desserts, then your dishes with a name, description and price.
Tick the allergens for each dish from the 14 common ones, from gluten and milk to sesame and molluscs. Add tags such as vegetarian, vegan, gluten-free, halal or spicy. Show allergens as clear icons or short codes, with a legend and your own note underneath.
Ran out of the sea bass? Switch it to not available and it's marked sold out on your site straight away, or hidden if you prefer. Switch it back tomorrow. No saving, no publishing, no waiting.
Lunch, dinner, drinks, desserts, kids, a summer menu. Give each one a name and when it's served, and let seasonal menus show only between two dates. Glass or bottle, small or large: give a dish several prices with their own labels.
Show your menu in a classic list, two columns, cards with photos, or a compact layout for long drinks lists. Several menus can sit in tabs or one after another. Highlight a featured dish, and add photos to dishes on paid plans.
| Free€0 /monthStart free | RecommendedEssentials€19 /monthStart 30-day trial | Pro€39 /monthStart 30-day trial | Group€79 /monthStart 30-day trial | |
|---|---|---|---|---|
| Menus | 1 | 6 | 12 | 24 |
| Allergens, dietary tags, sold out | ||||
| Photos on dishes |
No. Menus go live as soon as you save, and the sold-out switch is instant.
Yes. Upload a PDF, photos or a Word file and Oblò writes out your dishes and prices for you to check. Your menu then lives as a real web page, faster for guests, easier to change and visible to Google.
Yes. Prices use the currency you set for your venue.
Yes. Create the menus you need, and choose which menu each section shows.
Gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame, sulphites, lupin and molluscs.
